Green pea spread "Goroshkomole"

4 servings

10 minutes

Green peas with the support of a simple set of herbs and olive oil turn into the most delicate puree that you can eat every day. Recipe by Linbistro chef Grigory Chunikhin.

Energy value per serving

• Calories: 352.2
• Proteins: 5.6g
• Fats: 30.3g
• Carbohydrates: 15.4g

Ingredients

• Green peas: 400 g
• Mint: 20 g
• Coriander: 40 g
• Tarragon: 20 g
• Basil: 20 g
• Salt: to taste
• Olive oil: 120 ml
• Lemon juice: 40 ml
• Pine nuts: to taste

Cooking steps

1. Pour green peas into the blender bowl.

   Required ingredients:

   • Green peas: 400 g

2. Add mint.

   Required ingredients:

   • Mint: 20 g

3. Add cilantro.

   Required ingredients:

   • Coriander: 40 g

4. Add tarragon.

   Required ingredients:

   • Tarragon: 20 g

5. Add basil.

   Required ingredients:

   • Basil: 20 g

6. Salt and pepper.

   Required ingredients:

   • Salt:  to taste

7. Pour olive oil.

   Required ingredients:

   • Olive oil: 120 ml

8. Squeeze the lemon juice.

   Required ingredients:

   • Lemon juice: 40 ml

9. Beat until homogeneous consistency.

10. Decorate with pine nuts.

    Required ingredients:

    • Pine nuts:  to taste

11. To serve.