Spinach pkhali with walnuts

4 servings

15 minutes

The recipe was shared by the chef of the restaurant "Dedi" Mamuka Bojgua.

Energy value per serving

• Calories: 203.9
• Proteins: 7.8g
• Fats: 17.1g
• Carbohydrates: 6.5g

Ingredients

• Spinach: 500 g
• Peeled walnuts: 100 g
• Garlic: 2 clove
• Ground coriander: 0.5 tsp
• Khmeli-suneli: 0.5 tsp
• Wine vinegar: 2 tbsp
• Ground red pepper: to taste
• Pomegranate seeds: 10 g

Cooking steps

1. Wash the spinach in cold water.

   Required ingredients:

   • Spinach: 500 g

2. Scald it in boiling water for 1-2 minutes.

   Required ingredients:

   • Spinach: 500 g

3. Peel the garlic and chop it in a blender with nuts and spinach.

   Required ingredients:

   • Garlic: 2 cloves
   • Peeled walnuts: 100 g
   • Spinach: 500 g

4. Transfer the mixture to a bowl, add coriander, red pepper, khmeli-suneli, and vinegar. Mix thoroughly.

   Required ingredients:

   • Ground coriander: 0.5 teaspoon
   • Ground red pepper:  to taste
   • Khmeli-suneli: 0.5 teaspoon
   • Wine vinegar: 2 tablespoons

5. Form even circles of pkhali.

6. Place the pkhali on a plate and garnish with pomegranate seeds.

   Required ingredients:

   • Pomegranate seeds: 10 g