Fried King Prawns

2 servings

15 minutes

A traditional Japanese dish that cooks very quickly

Energy value per serving

• Calories: 711.2
• Proteins: 42.9g
• Fats: 48.9g
• Carbohydrates: 23.9g

Ingredients

• Rice flour: 0.5 glass
• King Prawns: 8 pc
• Lemon juice: 0.5 glass
• Sesame oil: 4 tbsp
• Chicken egg: 2 pc

Cooking steps

1. Rinse the shrimp and soak them in lemon juice, leave for 10 minutes.

   Required ingredients:

   • King Prawns: 8 pieces
   • Lemon juice: 0.5 glass

2. Whisk the egg. Place the pan on the fire to heat it well.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Coat the shrimp in flour, dip in beaten egg, and fry for 5 minutes in hot oil.

   Required ingredients:

   • King Prawns: 8 pieces
   • Rice flour: 0.5 glass
   • Chicken egg: 2 pieces
   • Sesame oil: 4 tablespoons

4. Remove excess oil with a paper towel.