Chicken in yogurt

2 servings

15 minutes

Chicken in yogurt is a delightful dish that combines the tenderness of chicken meat with the refreshing tang of Greek yogurt and aromatic fresh mint. This signature recipe variation draws inspiration from Eastern cuisine, where fermented dairy products are often used to marinate meat, making it tender and juicy. The addition of lime and chili chutney adds spicy notes to the dish, while mango and lime balance the flavor with subtle sweetness and freshness. Flatbreads serve as a wonderful framing, turning the chicken into a hearty and appetizing roll. This dish is perfect for a light lunch or dinner, and its unusual combination of flavors will provide gastronomic pleasure to every gourmet.

Energy value per serving

• Calories: 515.9
• Proteins: 62.8g
• Fats: 13.6g
• Carbohydrates: 32.4g

Ingredients

• Chicken breast: 2 pc
• Greek yogurt: 2 tbsp
• Mayonnaise: 1 tbsp
• Fresh mint: 1 tbsp
• Lime and Chilli Chutney: 1 tbsp
• Mango: 0.5 pc
• Chili pepper: 0.5 pc
• Lime: 1 pc
• Corn tortillas: 1 pc

Cooking steps

1. Mix yogurt, chopped fried chicken breast, mayonnaise, chutney, and chopped mint. If the chutney is chunky, mash the pieces with a fork. Divide the filling between two flatbreads. Top with a mixture of mango, chili, lime zest, and juice.

   Required ingredients:

   • Greek yogurt: 2 tablespoons
   • Chicken breast: 2 pieces
   • Mayonnaise: 1 tablespoon
   • Lime and Chilli Chutney: 1 tablespoon
   • Fresh mint: 1 tablespoon
   • Mango: 0.5 piece
   • Chili pepper: 0.5 piece
   • Lime: 1 piece
   • Corn tortillas: 1 piece