Spinach garnish

6 servings

30 minutes

You can add red bell peppers lightly fried in vegetable oil to this garnish.

Energy value per serving

• Calories: 117.5
• Proteins: 7.3g
• Fats: 7.6g
• Carbohydrates: 5.1g

Ingredients

• Spinach: 1.5 kg
• Butter: 50 g
• Salt: to taste

Cooking steps

1. Wash the spinach leaves in water, changing it several times. Then lightly dry and place in a pot. Add a pinch of salt. There is already enough water on the leaves. Cook, stirring, for 8-10 minutes. Drain, squeezing out as much liquid as possible with a spoon, and chop the spinach finely.

   Required ingredients:

   • Spinach: 1.5 kg
   • Salt:  to taste

2. Melt butter in a pan, add spinach, and cook for 3-5 minutes, stirring. Serve with meat or fish.

   Required ingredients:

   • Spinach: 1.5 kg
   • Butter: 50 g