Baked Cauliflower

6 servings

60 minutes

Cauliflower goes perfectly with everything creamy and with eggs. The cheese stated in the recipe can be any.

Energy value per serving

• Calories: 412.2
• Proteins: 16.4g
• Fats: 32.6g
• Carbohydrates: 15.8g

Ingredients

• Lemon: 2 pc
• Cauliflower: 1.5 kg
• Milk: 2 tbsp
• Butter: 150 g
• Parsley: 3 stem
• Chicken egg: 1 pc
• Salt: to taste
• Cheese: 200 g

Cooking steps

1. Wash the cauliflower florets in cold water mixed with the juice of half a lemon. Boil the cabbage, add milk to the pot, and cook for 20 minutes over medium heat without a lid.

   Required ingredients:

   • Lemon: 2 pieces
   • Cauliflower: 1.5 kg
   • Milk: 2 tablespoons

2. Finely chop the hard-boiled eggs and parsley.

   Required ingredients:

   • Chicken egg: 1 piece
   • Parsley: 3 stems

3. Transfer the prepared cabbage to a heatproof dish.

4. Place sliced butter on top of the cabbage and drizzle with the remaining lemon juice. Optionally, sprinkle with grated cheese. Send the cabbage to a preheated oven at 180 degrees for 15-20 minutes until the dish is golden brown. Sprinkle with chopped eggs and parsley.

   Required ingredients:

   • Butter: 150 g
   • Lemon: 2 pieces
   • Cheese: 200 g
   • Chicken egg: 1 piece
   • Parsley: 3 stems
   • Salt:  to taste