Melon with ham

4 servings

10 minutes

Melon with ham is an exquisite combination of freshness and noble taste, born from the traditions of French cuisine. This appetizer is believed to have originated in the Provence region, where chefs sought the perfect balance between the sweetness of fruits and the salty notes of meat delicacies. Juicy melon balls, chilled and infused with port wine aroma, create a delicate contrast with spicy pieces of pork ham. This dish is perfect for summer evenings, a glass of white wine, and light conversation outdoors. Its simplicity in preparation makes it accessible for anyone wanting to add a touch of elegance to their table.

Energy value per serving

• Calories: 2460
• Proteins: 84.1g
• Fats: 78.9g
• Carbohydrates: 372.4g

Ingredients

• Melon: 4 pc
• Pork ham: 4 pc
• Port: 4 tbsp

Cooking steps

1. Remove the seeds from the melon.

   Required ingredients:

   • Melon: 4 pieces

2. Make balls from the flesh of the melon.

   Required ingredients:

   • Melon: 4 pieces

3. Cut the ham into 5-centimeter squares.

   Required ingredients:

   • Pork ham: 4 pieces

4. Serve on a plate with melon.

5. Soak with port wine. Place in the refrigerator for an hour.

   Required ingredients:

   • Port: 4 tablespoons