Fried Zucchini Side Dish

6 servings

45 minutes

Before they hit the frying pan, the zucchini are coated in a thick, fragrant batter made from flour and beer. In fact, this is not a side dish at all, but a self-sufficient dish.

Energy value per serving

• Calories: 452.6
• Proteins: 1.5g
• Fats: 42.1g
• Carbohydrates: 13.5g

Ingredients

• Salt: to taste
• Sunflower oil: 250 ml
• Zucchini: 750 g
• Beer: 275 ml
• Wheat flour: 3 tbsp

Cooking steps

1. Sift the flour into a bowl and gradually mix in the beer until the dough is the consistency of thick mustard. Add a little salt and let it sit for 30 minutes.

   Required ingredients:

   • Wheat flour: 3 tablespoons
   • Beer: 275 ml
   • Salt:  to taste

2. At this time, clean the zucchini and cut it into slices. Heat the oil in a deep pan to 180 degrees. Dip the slices first in the beer batter, then in the hot oil. Cook until they are golden. Remove with a slotted spoon and serve immediately.

   Required ingredients:

   • Zucchini: 750 g
   • Sunflower oil: 250 ml