Lavash roll with chicken and cheese
6 servings
30 minutes
Lavash roll with chicken and cheese is a simple yet sophisticated snack option from Russian cuisine. Thin, tender lavash wraps juicy chicken breast, aromatic herbs, soft eggs, and spicy cheese to create a harmony of flavors. The dish's history is linked to modern gastronomic trends where simple ingredients transform into exquisite treats. The roll is easy to prepare and can be served as an appetizer on a festive table or taken on the go. Thanks to the creamy texture of mayonnaise and the rich flavor of chicken, this roll is hearty yet light, while the herbs add freshness. Cutting the roll reveals layers reminiscent of Eastern carpet patterns—beautiful, appetizing, and tasty. An ideal dish for family dinners or cozy gatherings.
1
Boil the chicken breasts and shred them.
- Chicken breast: 4 pieces
2
Boil the eggs.
- Chicken egg: 4 pieces
3
Grate the eggs, and separately, the cheese.
- Chicken egg: 4 pieces
- Cheese: 300 g
4
Chop the greens and mix with grated eggs.
- Green: to taste
- Chicken egg: 4 pieces
5
Place a sheet of lavash on the foil, spread mayonnaise on it, and top with shredded chicken. Cover with another sheet of lavash.
- Armenian lavash: 3 pieces
- Mayonnaise: 200 g
- Chicken breast: 4 pieces
6
Spread mayonnaise on the lavash, place eggs mixed with herbs on top. Cover with a sheet of lavash.
- Armenian lavash: 3 pieces
- Mayonnaise: 200 g
- Chicken egg: 4 pieces
- Green: to taste
7
Also grease with mayonnaise, place cheese on top.
- Armenian lavash: 3 pieces
- Mayonnaise: 200 g
- Cheese: 300 g
8
Roll it into a roulade, wrap it tightly in foil.
- Armenian lavash: 3 pieces