Mozzarella with Modena balsamic vinegar

6 servings

2 minutes

Mozzarella with Modena balsamic vinegar is a celebration of simplicity and sophistication in Italian cuisine. The delicate, milky flavor of fresh mozzarella unfolds under the deep, sweet notes of Modena balsamic vinegar, renowned for its centuries-old history and rich texture. This combination symbolizes gastronomic harmony, where the lightness of cheese meets velvety sweet-sour depth.

Energy value per serving

• Calories: 158.7
• Proteins: 10.9g
• Fats: 14.4g
• Carbohydrates: 2.8g

Ingredients

• Mozzarella cheese: 6 pc
• Modena Balsamic Vinegar: 100 g

Cooking steps

1. Remove large balls of fresh mozzarella from the brine.

   Required ingredients:

   • Mozzarella cheese: 6 pieces

2. Place each one on a separate plate.

3. Generously drizzle with good balsamic vinegar from Modena, slightly sweet and having a low, muted aroma.

   Required ingredients:

   • Modena Balsamic Vinegar: 100 g

4. Eating by cutting into small pieces and dipping into the black puddle spread on the plate.

   Required ingredients:

   • Modena Balsamic Vinegar: 100 g