York ham and egg - for soup

4 servings

10 minutes

York ham with egg is an elegant addition to classic French consomme. This recipe draws from European culinary traditions where simple ingredients come together in a refined blend of flavors. Tender ham sliced into thin strips adds a rich meaty note to the dish, while chopped eggs contribute softness and a hint of creaminess. A light touch of salt enhances the natural flavors of the ingredients. Serving this appetizer directly in a bowl with hot consomme provides a rich gastronomic experience where warm, clear broth meets the savory textures of ham and eggs. Easy to prepare yet exquisite in taste, this recipe is perfect for festive dinners and cozy family meals.

Energy value per serving

• Calories: 114.6
• Proteins: 7.3g
• Fats: 9.3g
• Carbohydrates: 0.2g

Ingredients

• York ham: 100 g
• Chicken egg: 2 pc
• Salt: to taste

Cooking steps

1. Boil the eggs hard. Cut the ham into very thin strips 2 cm long and finely chop the eggs.

   Required ingredients:

   • Chicken egg: 2 pieces
   • York ham: 100 g

2. Add a little ham and eggs to each plate before pouring the consomme.

   Required ingredients:

   • York ham: 100 g
   • Chicken egg: 2 pieces
   • Salt:  to taste