Plums with Roquefort, Raisins and Pine Nuts

4 servings

140 minutes

This exquisite recipe combines the sweetness of plums, the richness of Roquefort, the tenderness of raisins, and the crunch of pine nuts, creating a harmonious balance of flavors. Its roots lie in European cuisine, where the combination of contrasting textures and shades is valued. Plums are filled with a fragrant cheese paste enriched with port wine and cream, then chilled to reveal the full palette of flavors. The dish is perfect for festive buffets and romantic dinners, impressing with its elegance and depth of flavor. It surprises with a blend of tenderness and spiciness, creating gastronomic delight with every bite.

Energy value per serving

• Calories: 274.9
• Proteins: 9.1g
• Fats: 19.4g
• Carbohydrates: 15.2g

Ingredients

• Pine nuts: 3 tbsp
• Roquefort cheese: 100 g
• Port: 1 tbsp
• Raisin: 3 tbsp
• Cream: 4 tbsp
• Plums: 12 pc

Cooking steps

1. Place the Roquefort in a bowl and mash it with a fork. Add nuts, raisins, wine or sherry, and cream - mix everything into a thick paste.

   Required ingredients:

   • Roquefort cheese: 100 g
   • Pine nuts: 3 tablespoons
   • Raisin: 3 tablespoons
   • Port: 1 tablespoon
   • Cream: 4 tablespoons

2. Carefully cut the plums along, remove the pits, and fill the space with cheese paste. Close the plums and secure them with skewers for canapés. Then place them on a plate, cover with film, and refrigerate for at least two hours before serving.

   Required ingredients:

   • Plums: 12 pieces