Celery with Roquefort

4 servings

80 minutes

Celery with Roquefort is an exquisite appetizer from European cuisine that combines the freshness of crunchy celery with the rich, tangy flavor of French Roquefort cheese. The history of this dish is rooted in the tradition of pairing noble cheeses with vegetables, where butter adds creaminess and reveals depth of flavors. The preparation is simple but the result is delightful – a delicate cheese mixture is carefully hidden inside celery slices, creating a harmonious balance of textures. This is an ideal appetizer for buffets and parties that can surprise and delight gourmets. Chilling in the refrigerator before serving enhances the flavor and perfects the texture for tasting.

Energy value per serving

• Calories: 150.9
• Proteins: 3.7g
• Fats: 13.9g
• Carbohydrates: 2.7g

Ingredients

• Celery stalk: 1 bunch
• Butter: 50 g
• Roquefort cheese: 50 g

Cooking steps

1. Wash the celery stalks and trim the ends, then cut into 3 cm pieces and carefully slice along the inside.

   Required ingredients:

   • Celery stalk: 1 bunch

2. Whip the Roquefort with butter in a bowl and generously fill each celery stick.

   Required ingredients:

   • Roquefort cheese: 50 g
   • Butter: 50 g

3. Place the celery on a plate, cover with plastic wrap, and refrigerate for an hour before serving.