Fried Cheese with Bacon

4 servings

20 minutes

Fried cheese with bacon is a true delight for gourmets, combining the tenderness of melted cheese and the crispy salty crust of bacon. The dish draws inspiration from European cuisine, where the combination of simple ingredients and rich flavors is traditionally valued. Gruyère, known for its rich nutty aroma, becomes surprisingly soft and gooey when fried, while bacon adds a savory kick and crunchy texture. Fried cheese with bacon can be served as an original appetizer at parties or as a gourmet snack with a glass of wine. It is quick and easy to prepare, and its rich flavor makes it a favorite treat among cheese delicacy enthusiasts.

Energy value per serving

• Calories: 506.9
• Proteins: 22.1g
• Fats: 45.9g
• Carbohydrates: 0g

Ingredients

• Gruyere cheese: 200 g
• Bacon: 10 pc
• Vegetable oil: 3 tbsp

Cooking steps

1. Cut the cheese into strips 1 cm thick and slightly longer than the width of the bacon slices. Cut the bacon in half. Wrap a piece of cheese in each half and secure it with a wooden skewer for canapés.

   Required ingredients:

   • Gruyere cheese: 200 g
   • Bacon: 10 pieces

2. Heat oil in a pan and fry the rolls for 10-15 minutes, carefully turning them until the bacon is cooked. Drain excess fat and serve immediately; you can leave the skewers in.

   Required ingredients:

   • Vegetable oil: 3 tablespoons