Salmon rolls in pita bread

4 servings

10 minutes

Here they wrap salmon in pita bread - fatty, slightly sweet, very tasty. And there are also green onions and dill, and all together it gives a beautiful, elegant color composition.

Energy value per serving

• Calories: 260.1
• Proteins: 16.2g
• Fats: 20.9g
• Carbohydrates: 12.9g

Ingredients

• Salmon: 200 g
• Cream cheese: 250 g
• Dill: 1 bunch
• Green onions: 1 bunch
• Lemon juice: 1 tbsp
• Armenian lavash: 1 pc

Cooking steps

1. Chop green onions and dill finely.

   Required ingredients:

   • Green onions: 1 bunch
   • Dill: 1 bunch

2. Transfer the cream cheese (preferably 'Viola') to a bowl and mix with onion, dill, and lemon juice.

   Required ingredients:

   • Cream cheese: 250 g
   • Green onions: 1 bunch
   • Dill: 1 bunch
   • Lemon juice: 1 tablespoon

3. Slice the salmon (the fish should be lightly salted) into thin pieces.

   Required ingredients:

   • Salmon: 200 g

4. Roll out the lavash, spread it with the cheese paste, and layer the sliced salmon on top. Roll it up and cut into portions. Serve at the table.

   Required ingredients:

   • Armenian lavash: 1 piece
   • Cream cheese: 250 g
   • Salmon: 200 g