Canned salmon pate

4 servings

30 minutes

Canned salmon pâté is an elegant dish of European cuisine that combines the tenderness of sea fish, the creamy texture of cream cheese, and a slight acidity from lemon juice. The history of such pâtés traces back to French gastronomic traditions where the art of transforming simple ingredients into exquisite appetizers reached perfection. This pâté has a rich, slightly salty flavor with subtle creamy notes, while fresh parsley adds lightness and aroma. Toasted white bread to a golden crust serves as the perfect base, creating a harmony of textures. It is served as a wonderful addition to festive tables or as a light snack and pairs beautifully with white wine and fresh vegetables. The simplicity of preparation makes it accessible for cooks of any skill level.

Energy value per serving

• Calories: 367.3
• Proteins: 11.4g
• Fats: 23.5g
• Carbohydrates: 26.6g

Ingredients

• Canned salmon: 105 g
• Cream cheese: 60 g
• Mayonnaise: 60 g
• Parsley: 1 bunch
• Lemon juice: 2 tbsp
• Butter: 40 g
• White bread: 200 g

Cooking steps

1. Chop the salmon and other ingredients, except for the bread, in a blender.

   Required ingredients:

   • Canned salmon: 105 g
   • Cream cheese: 60 g
   • Mayonnaise: 60 g
   • Parsley: 1 bunch
   • Lemon juice: 2 tablespoons
   • Butter: 40 g

2. Toast the slices of bread in the oven. Then let them cool.

   Required ingredients:

   • White bread: 200 g

3. Spread the pâté on slices of bread and serve at the table.

   Required ingredients:

   • White bread: 200 g