Eggs stuffed with caviar, under mayonnaise
4 servings
15 minutes
Eggs stuffed with caviar under mayonnaise are an exquisite dish of Russian cuisine that combines simplicity and luxury. It has roots in the traditions of royal feasts when caviar was considered a symbol of wealth. The delicate egg white filled with salty caviar creates a refined combination of flavors, while homemade mayonnaise adds a creamy texture. Fresh tomatoes, green onions, and dill add freshness and harmonize with the overall composition. The dish is perfect as an appetizer for a festive table; its aesthetic appearance and rich taste attract guests' attention. It is not just a culinary delight but also an immersion into the rich gastronomic culture of Russia, where attention to detail transforms ordinary ingredients into a masterpiece.
1
Boil the eggs hard, cut them in half, remove the yolks, fill the whites with caviar, and place them on a plate, beautifully arranged with sliced tomatoes, yolk passed through a sieve, green onions, and dill; pour mayonnaise sauce over the stuffed eggs.
- Chicken egg: 2 pieces
- Caviar: 30 g
- Tomatoes: 100 g
- Egg yolk: 0.5 piece
- Dill: 2 g
- Green onions: 10 g
- Vegetable oil: 20 ml
- Mustard: 1 g
- Vinegar: to taste
- Salt: to taste
2
The sauce is made like this. Mix raw yolk, mustard, and salt, and gradually pour in vegetable oil in a thin stream while quickly whisking and blending the sauce. When the oil starts to thicken, gradually add vinegar.
- Egg yolk: 0.5 piece
- Mustard: 1 g
- Salt: to taste
- Vegetable oil: 20 ml
- Vinegar: to taste