Cheese butter

4 servings

30 minutes

Cheese butter is a simple yet exquisite snack rooted in Russian cuisine. This delicate and aromatic product combines butter and cheese, creating the perfect texture and rich flavor. The history of cheese butter traces back to home cooking traditions when housewives used available ingredients to create hearty and tasty dishes. Cheese-infused butter can serve as a wonderful addition to fresh bread, toast, or cookies. It not only adds creaminess and richness to dishes but also reveals new flavor dimensions thanks to the subtle aroma of cheese. Perfect for morning breakfasts or elegant snacks on a festive table. The key is to chill it properly before serving to maintain texture and enhance flavor qualities.

Energy value per serving

• Calories: 60.5
• Proteins: 0.9g
• Fats: 6.3g
• Carbohydrates: 0.1g

Ingredients

• Butter: 25 g
• Cheese: 15 g

Cooking steps

1. Prepare all the ingredients.

2. Mix the butter with grated cheese.

   Required ingredients:

   • Butter: 25 g
   • Cheese: 15 g

3. Give the necessary shape.

4. Finally, decorate with oil or sprinkle with grated cheese and chill.

   Required ingredients:

   • Butter: 25 g
   • Cheese: 15 g