Spun eggs

4 servings

30 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 387.8
• Proteins: 17.6g
• Fats: 27.3g
• Carbohydrates: 16.5g

Ingredients

• Chicken egg: 8 pc
• Melted butter: to taste
• Parsley: to taste
• Wheat flour: 5 tbsp
• Milk: 0.3 glass
• Vegetable oil: 3 tbsp
• Salt: to taste

Cooking steps

1. Prepare the dough. Separate the yolks from the whites of two eggs.

   Required ingredients:

   • Chicken egg: 8 pieces

2. Pour the flour into a bowl, add milk, butter, egg yolks mixed with salt, and mix everything well.

   Required ingredients:

   • Wheat flour: 5 tablespoon
   • Milk: 0.3 glass
   • Vegetable oil: 3 tablespoons
   • Chicken egg: 8 pieces
   • Salt:  to taste

3. Whip the egg whites into a foam, pour into the dough, add salt and mix. The consistency of the finished dough should resemble thick sour cream.

   Required ingredients:

   • Chicken egg: 8 pieces
   • Salt:  to taste

4. Boil the remaining eggs hard, cool them, peel, and cut in half.

   Required ingredients:

   • Chicken egg: 8 pieces

5. Dip them in the batter and fry in a large amount of hot melted oil (in a deep fryer) until golden brown.

   Required ingredients:

   • Chicken egg: 8 pieces
   • Melted butter:  to taste

6. Then place on a plate and garnish with parsley leaves.

   Required ingredients:

   • Parsley:  to taste