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EasyCook
EasyCook
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Spun eggs

4 servings

30 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
387.8
kcal
17.6g
grams
27.3g
grams
16.5g
grams
Ingredients
4servings
Chicken egg
8 
pc
Melted butter
 
to taste
Parsley
 
to taste
Wheat flour
5 
tbsp
Milk
0.3 
glass
Vegetable oil
3 
tbsp
Salt
 
to taste
Cooking steps
  • 1

    Prepare the dough. Separate the yolks from the whites of two eggs.

    Required ingredients:
    1. Chicken egg8 pieces
  • 2

    Pour the flour into a bowl, add milk, butter, egg yolks mixed with salt, and mix everything well.

    Required ingredients:
    1. Wheat flour5 tablespoon
    2. Milk0.3 glass
    3. Vegetable oil3 tablespoons
    4. Chicken egg8 pieces
    5. Salt to taste
  • 3

    Whip the egg whites into a foam, pour into the dough, add salt and mix. The consistency of the finished dough should resemble thick sour cream.

    Required ingredients:
    1. Chicken egg8 pieces
    2. Salt to taste
  • 4

    Boil the remaining eggs hard, cool them, peel, and cut in half.

    Required ingredients:
    1. Chicken egg8 pieces
  • 5

    Dip them in the batter and fry in a large amount of hot melted oil (in a deep fryer) until golden brown.

    Required ingredients:
    1. Chicken egg8 pieces
    2. Melted butter to taste
  • 6

    Then place on a plate and garnish with parsley leaves.

    Required ingredients:
    1. Parsley to taste

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