Mushroom caviar

4 servings

30 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 142.9
• Proteins: 6.1g
• Fats: 9.3g
• Carbohydrates: 8.8g

Ingredients

• Dried mushrooms: 50 g
• Salted mushrooms: 70 g
• Onion: 1 head
• Vegetable oil: 1.5 tbsp
• Chicken egg: 1 pc
• Garlic: 2 clove
• Chopped parsley: 1.5 tbsp
• Salt: to taste

Cooking steps

1. Wash the dried mushrooms and soak them in cold salted water for 3-4 hours.

   Required ingredients:

   • Dried mushrooms: 50 g

2. Boil the egg hard.

   Required ingredients:

   • Chicken egg: 1 piece

3. Then boil the mushrooms in the same water until cooked, dry them, and chop finely.

   Required ingredients:

   • Dried mushrooms: 50 g

4. Peel, wash, finely chop the onion and fry until golden in heated oil.

   Required ingredients:

   • Onion: 1 head
   • Vegetable oil: 1.5 tablespoon

5. Add the chopped mushrooms (optionally, you can pour in some mushroom broth), mix and simmer for 15 minutes.

   Required ingredients:

   • Dried mushrooms: 50 g
   • Salted mushrooms: 70 g

6. Then add finely chopped salted mushrooms, peeled and crushed garlic, season with pepper to taste, and mix well.

   Required ingredients:

   • Salted mushrooms: 70 g
   • Garlic: 2 cloves
   • Salt:  to taste

7. Chill the prepared caviar and place it in a deep salad bowl.

8. Sprinkle with parsley and finely chopped egg.

   Required ingredients:

   • Chopped parsley: 1.5 tablespoon
   • Chicken egg: 1 piece