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EasyCook
EasyCook
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Mushroom caviar

4 servings

30 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
142.9
kcal
6.1g
grams
9.3g
grams
8.8g
grams
Ingredients
4servings
Dried mushrooms
50 
g
Salted mushrooms
70 
g
Onion
1 
head
Vegetable oil
1.5 
tbsp
Chicken egg
1 
pc
Garlic
2 
clove
Chopped parsley
1.5 
tbsp
Salt
 
to taste
Cooking steps
  • 1

    Wash the dried mushrooms and soak them in cold salted water for 3-4 hours.

    Required ingredients:
    1. Dried mushrooms50 g
  • 2

    Boil the egg hard.

    Required ingredients:
    1. Chicken egg1 piece
  • 3

    Then boil the mushrooms in the same water until cooked, dry them, and chop finely.

    Required ingredients:
    1. Dried mushrooms50 g
  • 4

    Peel, wash, finely chop the onion and fry until golden in heated oil.

    Required ingredients:
    1. Onion1 head
    2. Vegetable oil1.5 tablespoon
  • 5

    Add the chopped mushrooms (optionally, you can pour in some mushroom broth), mix and simmer for 15 minutes.

    Required ingredients:
    1. Dried mushrooms50 g
    2. Salted mushrooms70 g
  • 6

    Then add finely chopped salted mushrooms, peeled and crushed garlic, season with pepper to taste, and mix well.

    Required ingredients:
    1. Salted mushrooms70 g
    2. Garlic2 cloves
    3. Salt to taste
  • 7

    Chill the prepared caviar and place it in a deep salad bowl.

  • 8

    Sprinkle with parsley and finely chopped egg.

    Required ingredients:
    1. Chopped parsley1.5 tablespoon
    2. Chicken egg1 piece

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