Beetroot caviar

4 servings

20 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 103.7
• Proteins: 1.8g
• Fats: 6.9g
• Carbohydrates: 9.5g

Ingredients

• Beet: 1 pc
• Pickles: 2 pc
• Garlic: 2 clove
• Onion: 1 head
• Vegetable oil: 1.5 tbsp
• Vinegar: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Unpeeled beets should be washed well, steamed, cooled, and peeled.

   Required ingredients:

   • Beet: 1 piece

2. Peel the pickles from the skin and seeds.

   Required ingredients:

   • Pickles: 2 pieces

3. Peel and wash the onion.

   Required ingredients:

   • Onion: 1 head

4. Chop finely.

5. Fry in heated oil (0.5 tablespoon).

   Required ingredients:

   • Vegetable oil: 1.5 tablespoon

6. Peel the garlic.

   Required ingredients:

   • Garlic: 2 cloves

7. Pass all prepared vegetables through a meat grinder.

8. Add salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

9. Add the remaining oil.

   Required ingredients:

   • Vegetable oil: 1.5 tablespoon