Radish with fried onions

1 serving

20 minutes

Radish with fried onions is a simple yet surprisingly aromatic dish of Russian cuisine that combines the spiciness of radish with the caramel sweetness of fried onions. This recipe has roots in peasant cooking, where affordable and nutritious ingredients were valued. Radish adds a slight bitterness and freshness to the dish, while the fried onions soften its taste with rich, buttery notes. The result is a crunchy, spicy, and warming salad that pairs well with meat and potato dishes. Green onions enhance the composition with freshness, making the dish even more appetizing. The simplicity of preparation and availability of ingredients have made this recipe popular in both everyday and festive menus, especially in cold weather when something hearty and warming is desired.

Energy value per serving

• Calories: 144.2
• Proteins: 6.4g
• Fats: 0g
• Carbohydrates: 34.1g

Ingredients

• Radish: 2 pc
• Onion: 2 head
• Chicken fat: 100 g
• Green onions: 20 g
• Salt: to taste

Cooking steps

1. Peel and wash the onion.

   Required ingredients:

   • Onion: 2 heads

2. Finely chop.

   Required ingredients:

   • Radish: 2 pieces

3. Fry in a pan with heated fat.

   Required ingredients:

   • Chicken fat: 100 g
   • Onion: 2 heads

4. Peel and wash the radish.

   Required ingredients:

   • Radish: 2 pieces

5. Grate on a coarse grater or slice into thin strips.

   Required ingredients:

   • Radish: 2 pieces

6. To salt.

   Required ingredients:

   • Salt:  to taste

7. Add the fried onion and mix well.

   Required ingredients:

   • Onion: 2 heads

8. Sprinkle with green onions before serving.

   Required ingredients:

   • Green onions: 20 g