Aingemakhts (radish in honey)

4 servings

35 minutes

The recipe is taken from the book "Cuisines of the World. Jewish cuisine.

Energy value per serving

• Calories: 620.4
• Proteins: 6.5g
• Fats: 18.4g
• Carbohydrates: 115.9g

Ingredients

• Black radish: 3 pc
• Peeled walnuts: 5 tbsp
• Flower honey: 2 glass
• Ground cinnamon: 2 tsp
• Ground ginger: 2 tsp

Cooking steps

1. Wash, peel, and slice the radish.

   Required ingredients:

   • Black radish: 3 pieces

2. Place in a pot and cover with cold water just enough to cover the radish.

   Required ingredients:

   • Black radish: 3 pieces

3. Bring to a boil and cook for about 20 minutes, then drain and cool.

   Required ingredients:

   • Black radish: 3 pieces

4. Cut into thin strips.

   Required ingredients:

   • Black radish: 3 pieces

5. Sort the walnuts, remove the partitions, and chop them finely.

   Required ingredients:

   • Peeled walnuts: 5 tablespoon

6. Pour honey into a pot and bring to a boil.

   Required ingredients:

   • Flower honey: 2 glasss

7. Add cinnamon, ginger, and radish.

   Required ingredients:

   • Ground cinnamon: 2 teaspoons
   • Ground ginger: 2 teaspoons
   • Black radish: 3 pieces

8. Boil the mixture over medium heat for about 10 minutes.

   Required ingredients:

   • Flower honey: 2 glasss

9. Roast the walnuts, mix them, and remove from heat.

   Required ingredients:

   • Peeled walnuts: 5 tablespoon

10. Cool before serving.