Fried bacon rolls with mushroom filling
2 servings
15 minutes
Bacon rolls with mushroom filling are a culinary delight that combines the crispy texture of bacon with a tender mushroom filling. This recipe likely stems from the experimental approach of modern fusion cuisine, where traditional ingredients take on a new sound. The combination of mushrooms, onions, and garlic soaked in olive oil and cream cheese creates a rich flavor with light creamy notes. Bacon fried to a crispy crust adds zest and makes the rolls perfectly balanced in texture. They are recommended to be served with greens, which refreshes the dish and adds sophistication. They are great as an appetizer for a festive table or as an original addition to an evening dinner, pairing well with light vegetable sides or savory sauces.
1
Cut the mushrooms into cubes.
- Champignons: 150 g
2
Chop the onion coarsely.
- Red onion: 0.5 head
3
Chop the garlic coarsely.
- Garlic: 2 pieces
4
Put mushrooms and onions with garlic in heated oil in the pan. Stir.
- Olive oil: 1.5 tablespoon
- Champignons: 150 g
- Red onion: 0.5 head
- Garlic: 2 pieces
5
Stir again and add salt after 3 minutes. Reduce the heat.
- Salt: to taste
6
After a minute, add the cottage cheese and mix. Add salt.
- Cottage cheese: 1.5 tablespoon
- Salt: to taste
7
After a couple of minutes, remove from heat and transfer to a bowl.
8
Fry the bacon on a dry hot pan on both sides until golden brown. Season.
- Bacon: 150 g
- Paprika: to taste
9
Cool the bacon.
10
Place the filling on bacon slices and roll into small rolls.
- Bacon: 150 g
- Champignons: 150 g
- Red onion: 0.5 head
- Garlic: 2 pieces
- Cottage cheese: 1.5 tablespoon
11
Serve with greens.
- Green: to taste