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Ron's Horror Meatballs

25 servings

60 minutes

Recipe from Jennifer Carroll's book "Harry Potter: Feasts and Holidays.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

93

kcal

4.8g

grams

5.7g

grams

5g

grams

Ingredients

25servings

Mirin

2

tbsp

Chili paste

0.5

tbsp

Honey

1

tbsp

Tahini

120

g

Black food coloring

to taste

Fish sauce

1

tsp

Water

2

tbsp

Black spaghetti

50

g

Ground meat

455

g

Panko bread crumbs

60

g

Grated ginger

2

tbsp

Green onions

25

g

Cooking steps

1
In a small bowl, mix mirin, 60 ml of soy sauce, chili paste, and honey, whisk until smooth. Set aside until serving.
Required ingredients:
1. Mirin: 2 tablespoons
2. Chili paste: 0.5 tablespoon
3. Honey: 1 tablespoon

2
Preheat the oven to 120 degrees. Line two deep baking trays with parchment paper.

3
In a small bowl, mix tahini, food coloring, soy sauce, and fish sauce, whisking until smooth.
Required ingredients:
1. Tahini: 120 g
2. Black food coloring: to taste
3. Fish sauce: 1 teaspoon

4
Mix 2 tablespoons of tahini mixture with 2 tablespoons of water. In a bowl, combine the resulting mixture with a cup of fried noodles.
Required ingredients:
1. Tahini: 120 g
2. Water: 2 tablespoons
3. Black spaghetti: 50 g

5
Spread the cooked spaghetti in an even layer on the prepared trays.
Required ingredients:
1. Black spaghetti: 50 g

6
Bake for about 10 minutes, then let it cool completely. Increase the oven temperature to 190 degrees.

7
Mix the remaining tahini mixture with the minced meat, panko breadcrumbs, ginger, and finely chopped green onions.
Required ingredients:
1. Tahini: 120 g
2. Ground meat: 455 g
3. Panko bread crumbs: 60 g
4. Grated ginger: 2 tablespoons
5. Green onions: 25 g

8
Form meatballs by scooping 2 tablespoons of minced meat at a time and rolling it into a ball. Insert eight noodle legs into each ball, four on each side. Place on the prepared baking sheet.
Required ingredients:
1. Ground meat: 455 g
2. Black spaghetti: 50 g

9
Meatballs can be formed in advance and kept in the refrigerator for up to 4 hours.

10
Bake the meatballs for about 15 minutes. Serve immediately with sauce.

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