Pkhali from spinach with celery

10 servings

35 minutes

Recipe from the Moscow restaurant of Georgian cuisine "Ojakhuri".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

63.2

kcal

2.2g

grams

5.5g

grams

3.5g

grams

Ingredients

10servings

Frozen spinach

310

g

Onion

33

g

Celery

5

g

Pomegranate seeds

8

g

Fresh cilantro (coriander)

28

g

Dill

7

g

Garlic

4

g

Green onions

5

g

Peeled walnuts

80

g

Salt

to taste

Ground black pepper

to taste

Cooking steps

1
Wash the vegetables.
Required ingredients:
1. Frozen spinach: 310 g
2. Onion: 33 g
3. Celery: 5 g
4. Fresh cilantro (coriander): 28 g
5. Dill: 7 g
6. Green onions: 5 g

2
Dip the spinach leaves in hot water for 2 minutes.
Required ingredients:
1. Frozen spinach: 310 g

3
Place the spinach in a colander to drain the water. Dry it.
Required ingredients:
1. Frozen spinach: 310 g

4
Chop all the vegetables in a blender.
Required ingredients:
1. Frozen spinach: 310 g
2. Onion: 33 g
3. Celery: 5 g
4. Fresh cilantro (coriander): 28 g
5. Dill: 7 g
6. Garlic: 4 g
7. Green onions: 5 g

5
Grind the nuts in a mortar.
Required ingredients:
1. Peeled walnuts: 80 g

6
Combine vegetables and nuts.
Required ingredients:
1. Frozen spinach: 310 g
2. Onion: 33 g
3. Celery: 5 g
4. Fresh cilantro (coriander): 28 g
5. Dill: 7 g
6. Garlic: 4 g
7. Green onions: 5 g
8. Peeled walnuts: 80 g
9. Salt: to taste
10. Ground black pepper: to taste

7
Make balls weighing 50 grams from a nut-vegetable mixture.

8
Place the pkhali on a flat plate.

9
Decorate with pomegranate seeds.
Required ingredients:
1. Pomegranate seeds: 8 g

10
Place a sprig of fresh greenery on top of each ball.
Required ingredients:
1. Fresh cilantro (coriander): 28 g
2. Dill: 7 g
3. Green onions: 5 g

Pkhali from spinach with celery

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