Pkhali from beans

10 servings

35 minutes

Recipe from the Moscow restaurant of Georgian cuisine "Ojakhuri".

Energy value per serving

• Calories: 64
• Proteins: 2.1g
• Fats: 5.4g
• Carbohydrates: 2.2g

Ingredients

• Beans: 315 g
• Peeled walnuts: 80 g
• Coriander: 110 g
• Celery: 5 g
• Red onion: 34 g
• Green onions: 14 g
• Dill: 5 g
• Garlic: 6 g
• Chili pepper: 7 g
• Green basil: 10 g
• Pomegranate seeds: 11 g
• Khmeli-suneli: 2 g
• Salt: to taste

Cooking steps

1. Boil the beans in boiling water for about 6-7 minutes.

   Required ingredients:

   • Beans: 315 g

2. Then cool in cold water.

3. Chop all vegetables, including beans and greens, in a blender.

   Required ingredients:

   • Beans: 315 g
   • Coriander: 110 g
   • Celery: 5 g
   • Red onion: 34 g
   • Green onions: 14 g
   • Dill: 5 g
   • Garlic: 6 g
   • Chili pepper: 7 g
   • Green basil: 10 g

4. Grind the walnuts in a mortar.

   Required ingredients:

   • Peeled walnuts: 80 g

5. Combine vegetables and nuts.

   Required ingredients:

   • Peeled walnuts: 80 g

6. Add salt and spices.

   Required ingredients:

   • Khmeli-suneli: 2 g
   • Salt:  to taste

7. Shape balls weighing 50 grams from vegetable mass.

8. Place the balls on a flat plate.

9. Decorate each ball with pomegranate seeds.

   Required ingredients:

   • Pomegranate seeds: 11 g

10. Decorate each ball with a sprig of fresh greenery.

    Required ingredients:

    • Coriander: 110 g