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Herring under a fur coat

12 servings

120 minutes

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The great Soviet salad "Herring under a fur coat", the recipe of which changes slightly based on the needs and views of the hostess, but the essence remains unshakable - a strong union of sweet beets and salted fish. The rest is optional. Someone puts more onion, someone thinks it's a crime to cook a salad with apple - in this recipe it is there and works great here, responsible for freshness and slightly muting the bright herring.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

0kcal0grams0grams0grams

Ingredients

12servings

Herring

1 piece

Potato

300 g

Carrot

300 g

Beet

500 g

Chicken egg

6 pieces

Red onion

100 g

Apple

200 g

Mayonnaise

250 g

Salt

to taste

Cooking steps

1
Prepare all the ingredients.

2
Wrap the potato, beet, and carrot in foil.
Required ingredients:
1. Potato: 300 g
2. Carrot: 300 g
3. Beet: 500 g

3
Place the vegetables on a baking sheet and send them to an oven preheated to 200 degrees. Bake until soft: potatoes and carrots will take about 40 minutes, while beets will need an hour.
Required ingredients:
1. Potato: 300 g
2. Carrot: 300 g
3. Beet: 500 g

4
Place eggs in boiling water and boil for 11 minutes. Then cool them.
Required ingredients:
1. Chicken egg: 6 pieces

5
Clean the eggs and grate them on a coarse grater.
Required ingredients:
1. Chicken egg: 6 pieces

6
Peel the potatoes and carrots and cut them into small cubes. Clean the fish, divide it into fillets, and cut the herring fillet into the same small cubes.
Required ingredients:
1. Potato: 300 g
2. Carrot: 300 g
3. Herring: 1 piece

7
Chop the onion and apples a bit smaller.
Required ingredients:
1. Red onion: 100 g
2. Apple: 200 g

8
Grate the beetroot on a coarse grater.
Required ingredients:
1. Beet: 500 g

9
Layer the salad on a plate, spreading each layer with mayonnaise. The recommended order of ingredients is: potatoes, herring, onions, apples, eggs, carrots, beets.
Required ingredients:
1. Potato: 300 g
2. Herring: 1 piece
3. Red onion: 100 g
4. Apple: 200 g
5. Chicken egg: 6 pieces
6. Carrot: 300 g
7. Beet: 500 g
8. Mayonnaise: 250 g

10
Spread mayonnaise on the final layer of the beetroot. Send the finished salad to the fridge for a couple of hours to let it soak.
Required ingredients:
1. Mayonnaise: 250 g

11
Garnish the salad with greens before serving.
Required ingredients:
1. Salt: to taste