Spicy Cheese and Onion Chips

1 serving

10 minutes

Spicy cheese-onion chips are a savory and crunchy treat perfect for lovers of spicy snacks. Inspired by the combination of traditional cheese snacks and the spicy flavor of Eastern spices, this recipe blends the tenderness of melted parmesan with the brightness of chili and adjika. Onion notes add a light sweetness and depth of flavor. Baked in the oven, these chips achieve an appetizing golden crust and rich aroma. They can be served as a standalone snack or used as an accompaniment to dishes requiring crunchy elements. A great choice for parties or cozy home gatherings!

Energy value per serving

• Calories: 489.6
• Proteins: 40.3g
• Fats: 33.8g
• Carbohydrates: 4.4g

Ingredients

• Parmesan cheese: 120 g
• Onion: 0.3 pc
• Leek: 10 g
• Coarse sea salt: 0.5 tsp
• Ground chili pepper: 0.3 tsp
• Dry adjika: 0.5 tsp

Cooking steps

1. Slice the onion into half rings.

2. Cut the leek into half rings as well.

3. Grate the cheese on a fine grater.

   Required ingredients:

   • Parmesan cheese: 120 g

4. Form round piles of cheese on baking paper.

   Required ingredients:

   • Parmesan cheese: 120 g

5. Place the leek on the cheese.

   Required ingredients:

   • Leek: 10 g

6. Add onion.

   Required ingredients:

   • Onion: 0.3 piece

7. Add a pinch of salt to each serving.

   Required ingredients:

   • Coarse sea salt: 0.5 teaspoon

8. Season with chili pepper.

   Required ingredients:

   • Ground chili pepper: 0.3 teaspoon

9. Then add dry adjika.

   Required ingredients:

   • Dry adjika: 0.5 teaspoon

10. Send to a preheated oven at 180 degrees for 5-6 minutes.

11. Let the chips cool down a bit before serving.