Onion Garlic Curry Cheese Chips
1 serving
12 minutes
Onion-garlic cheese chips with curry are a refined signature recipe that combines the crispy texture of baked parmesan, the spiciness of curry, and the savory depth of garlic and leeks. These chips are not only a great snack but can also serve as a wonderful addition to salads or soups. Their flavor unfolds in layers—first the creamy softness of cheese is felt, then the warm spice of curry arrives, finishing with a light heat from chili and nutmeg. The simplicity of preparation makes this dish accessible even for beginners, while the elegant combination of ingredients makes it a worthy decoration for any gastronomic evening. The chips are perfect for both friendly gatherings and sophisticated tastings with a glass of white wine.


1
Grate the cheese on a fine grater.
- Parmesan cheese: 150 g

2
Place cheese on a parchment-lined baking sheet, forming round portions about 5 cm in diameter.
- Parmesan cheese: 150 g

3
Season with black pepper and chili.
- Ground black pepper: 0.5 teaspoon
- Ground chili pepper: 0.5 teaspoon

4
Then add salt.
- Salt: 0.5 teaspoon

5
Add curry.
- Curry powder: 0.5 teaspoon

6
Chop the garlic coarsely.
- Garlic: 3 pieces

7
Cut the leek into rings.
- Leek: 10 g

8
Then place it on the cheese.
- Leek: 10 g

9
Then add garlic.
- Garlic: 3 pieces

10
Season with nutmeg.
- Ground nutmeg: 0.5 teaspoon

11
Send the baking tray to the preheated oven at 180 degrees for 5 minutes.

12
Before transferring the chips to a plate, let them cool for 5-7 minutes.









