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Onion Garlic Curry Cheese Chips

1 serving

12 minutes

Onion-garlic cheese chips with curry are a refined signature recipe that combines the crispy texture of baked parmesan, the spiciness of curry, and the savory depth of garlic and leeks. These chips are not only a great snack but can also serve as a wonderful addition to salads or soups. Their flavor unfolds in layers—first the creamy softness of cheese is felt, then the warm spice of curry arrives, finishing with a light heat from chili and nutmeg. The simplicity of preparation makes this dish accessible even for beginners, while the elegant combination of ingredients makes it a worthy decoration for any gastronomic evening. The chips are perfect for both friendly gatherings and sophisticated tastings with a glass of white wine.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
792.9
kcal
58.6g
grams
44.3g
grams
38.7g
grams
Ingredients
1serving
Parmesan cheese
150 
g
Leek
10 
g
Garlic
3 
pc
Ground chili pepper
0.5 
tsp
Ground black pepper
0.5 
tsp
Curry powder
0.5 
tsp
Ground nutmeg
0.5 
tsp
Salt
0.5 
tsp
Cooking steps
  • 1

    Grate the cheese on a fine grater.

    Required ingredients:
    1. Parmesan cheese150 g
  • 2

    Place cheese on a parchment-lined baking sheet, forming round portions about 5 cm in diameter.

    Required ingredients:
    1. Parmesan cheese150 g
  • 3

    Season with black pepper and chili.

    Required ingredients:
    1. Ground black pepper0.5 teaspoon
    2. Ground chili pepper0.5 teaspoon
  • 4

    Then add salt.

    Required ingredients:
    1. Salt0.5 teaspoon
  • 5

    Add curry.

    Required ingredients:
    1. Curry powder0.5 teaspoon
  • 6

    Chop the garlic coarsely.

    Required ingredients:
    1. Garlic3 pieces
  • 7

    Cut the leek into rings.

    Required ingredients:
    1. Leek10 g
  • 8

    Then place it on the cheese.

    Required ingredients:
    1. Leek10 g
  • 9

    Then add garlic.

    Required ingredients:
    1. Garlic3 pieces
  • 10

    Season with nutmeg.

    Required ingredients:
    1. Ground nutmeg0.5 teaspoon
  • 11

    Send the baking tray to the preheated oven at 180 degrees for 5 minutes.

  • 12

    Before transferring the chips to a plate, let them cool for 5-7 minutes.

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