Cheese chips with onion and garlic

1 serving

15 minutes

Cheese chips with onion and garlic are a crispy perfection where the rich flavor of parmesan meets the spiciness of garlic and the gentle sweetness of leeks. Originating from gourmet cuisine, this simple yet elegant recipe transforms ordinary cheese into a refined snack. Perfect for parties, a glass of wine, or just a cozy evening at home, these chips have a rich flavor with subtle spicy notes of black and chili pepper. They are prepared in just a few minutes in the oven, and the light caramelization of the onion adds extra depth. Chips can be served as a standalone snack or paired with dips for a more expressive tasting experience.

Energy value per serving

• Calories: 621.5
• Proteins: 51g
• Fats: 42.2g
• Carbohydrates: 6.8g

Ingredients

• Grated Parmesan cheese: 150 g
• White part of leek: 10 g
• Garlic: 2 clove
• Ground chili pepper: 0.5 tsp
• Ground black pepper: 0.5 tsp

Cooking steps

1. Chop the garlic finely and slice the onion into rings.

   Required ingredients:

   • Garlic: 2 cloves
   • White part of leek: 10 g

2. Form small piles of grated cheese about 4-5 cm in diameter on a baking sheet lined with parchment paper.

   Required ingredients:

   • Grated Parmesan cheese: 150 g

3. Season with chili pepper.

   Required ingredients:

   • Ground chili pepper: 0.5 teaspoon

4. Next, add the onion rings and garlic.

   Required ingredients:

   • White part of leek: 10 g
   • Garlic: 2 cloves

5. Add a bit more grated cheese on top (about 1 tsp). Sprinkle with pepper. Send to the oven for 5-6 minutes (preheat to 180 degrees).

   Required ingredients:

   • Grated Parmesan cheese: 150 g
   • Ground black pepper: 0.5 teaspoon

6. Before transferring the chips to the plate, let them cool for about 5 minutes.