Italian Cheese Chips with Sesame

1 serving

14 minutes

Italian cheese chips with sesame are a refined snack that combines the rich aroma of aged Parmesan, the spiciness of chili pepper, and the delicate flavor of Italian herbs. This recipe is inspired by Italians' traditional love for cheeses and culinary minimalism, where each ingredient fully reveals its taste. Crispy, golden chips are perfect as a standalone dish or as an accompaniment to a glass of wine. Sesame adds a light nutty note, enhancing the flavor even more. They are easy to make: just bake small piles of grated cheese with additions, and in just a few minutes, an aromatic treat emerges that captivates with its simplicity and elegance. A magnificent choice for exquisite aperitifs, buffets, or cozy evenings.

Energy value per serving

• Calories: 516
• Proteins: 42.2g
• Fats: 36.8g
• Carbohydrates: 1.2g

Ingredients

• Grated Parmesan cheese: 125 g
• Ground chili pepper: 0.5 tsp
• Italian Herbs: 2 g
• White sesame seeds: 0.5 tsp

Cooking steps

1. Form mounds of grated cheese (about 1 tablespoon each).

   Required ingredients:

   • Grated Parmesan cheese: 125 g

2. Generously season with chili pepper.

   Required ingredients:

   • Ground chili pepper: 0.5 teaspoon

3. Add Italian herbs.

   Required ingredients:

   • Italian Herbs: 2 g

4. Add another pinch of cheese on top and season with sesame. Heat in the oven for about 7 minutes at 180 degrees.

   Required ingredients:

   • Grated Parmesan cheese: 125 g
   • White sesame seeds: 0.5 teaspoon