Garlic and onion cheese chips

1 serving

12 minutes

Garlic-onion cheese chips are a crunchy treat that combines the spicy aroma of garlic and onion with the rich flavor of melted cheese. Their origin can be linked to Russian cuisine, where natural ingredients are valued for their richness and fullness of taste. Seasoned with black pepper and ground chili, these chips have a mild spiciness that perfectly complements the cheese base. They are excellent as a standalone snack, especially with fragrant herbal tea or paired with thick sauces. The ease of preparation makes them an indispensable option for quickly entertaining guests or for a cozy evening. Their delicate texture melts in your mouth, leaving a pleasant aftertaste of spices and fried cheese, making them not only tasty but truly memorable.

Energy value per serving

• Calories: 596.7
• Proteins: 60.5g
• Fats: 35.2g
• Carbohydrates: 10.2g

Ingredients

• Grated hard cheese: 120 g
• Garlic powder: 0.5 tsp
• Ground dried onion: 0.5 tsp
• Ground chili pepper: 0.5 tsp

Cooking steps

1. Form piles of grated cheese with a diameter of about 5 cm.

   Required ingredients:

   • Grated hard cheese: 120 g

2. Season with ground chili.

   Required ingredients:

   • Ground chili pepper: 0.5 teaspoon

3. Add dried onion.

   Required ingredients:

   • Ground dried onion: 0.5 teaspoon

4. Then add black pepper and garlic powder. Send to the oven for 7 minutes at 180 degrees.

   Required ingredients:

   • Garlic powder: 0.5 teaspoon