Oriental style cheese chips

1 serving

10 minutes

Eastern-style cheese chips are a culinary creation that combines the aromas of Eastern cuisine. Crispy, thin slices of baked hard cheese infused with the warmth of saffron, a light tang from sumac, and the delicate spice of nutmeg create a unique flavor bouquet. This recipe is inspired by ancient Eastern traditions where spices played a key role in culinary art. They are perfect as a refined addition to an aperitif or as a snack with hot tea. They can be used as a garnish for meat or vegetable dishes and served with sauces for a richer taste. The simplicity of preparation makes this recipe an excellent choice for those who want to quickly enjoy the exquisite flavors of Eastern cuisine.

Energy value per serving

• Calories: 738.3
• Proteins: 75.1g
• Fats: 45g
• Carbohydrates: 8.7g

Ingredients

• Grated hard cheese: 150 g
• Sumac: 0.5 tsp
• Saffron: 0.5 tsp
• Ground nutmeg: 0.3 tsp
• Salt: to taste

Cooking steps

1. Make piles of cheese. About 1 tablespoon for each.

   Required ingredients:

   • Grated hard cheese: 150 g

2. Season with sumac.

   Required ingredients:

   • Sumac: 0.5 teaspoon

3. Then add saffron.

   Required ingredients:

   • Saffron: 0.5 teaspoon

4. Grate the nutmeg.

   Required ingredients:

   • Ground nutmeg: 0.3 teaspoon

5. Add a little salt.

   Required ingredients:

   • Salt:  to taste

6. Send to a preheated oven at 180 degrees for 5-7 minutes.