Shrimp in ginger-mustard marinade

4 servings

15 minutes

Shrimp in ginger-mustard marinade is a dish that combines rich European flavors with Eastern spiciness. The blend of Dijon mustard, aromatic ginger, and soy sauce creates a rich, balanced taste: a light spiciness harmonizes with the depth of spices. Sautéed in olive oil, the shrimp remain juicy, while garlic adds an appetizing richness. This dish is perfect for a special dinner or a light snack. It pairs wonderfully with rice, greens, or fresh vegetables. Such a recipe resembles a culinary journey where traditional European techniques meet Asian flavor accents, creating an amazing harmony on the plate.

Energy value per serving

• Calories: 848.2
• Proteins: 99.6g
• Fats: 44g
• Carbohydrates: 16g

Ingredients

• Shrimps: 2 kg
• Olive oil: 7 tbsp
• Soy sauce: 10 tbsp
• Dijon mustard: 4 tbsp
• Ground ginger: 2 tbsp
• Garlic: 17 g

Cooking steps

1. In a deep bowl, combine the oil and soy sauce.

   Required ingredients:

   • Olive oil: 7 tablespoons
   • Soy sauce: 10 tablespoons

2. Add ginger and mustard to the marinade.

   Required ingredients:

   • Ground ginger: 2 tablespoons
   • Dijon mustard: 4 tablespoons

3. Then press the garlic through a press and mix well.

   Required ingredients:

   • Garlic: 17 g

4. Pour the shrimp into a dry hot pan, add sauce and mix.

   Required ingredients:

   • Shrimps: 2 kg
   • Soy sauce: 10 tablespoons

5. After 3-4 minutes, reduce the heat to medium and cook for about 7 more minutes, stirring occasionally.