Forshmak with nuts

4 servings

20 minutes

Forshmak with nuts is a variation of the classic Jewish dish where the tenderness of herring harmonizes with the slight tartness of apple and creamy texture of mayonnaise. This recipe has roots in Ashkenazi cuisine, where forshmak was traditionally served as an appetizer. The addition of walnuts gives the dish an interesting nutty note, enhancing its textural variety. The taste of forshmak is rich, slightly salty, with a pleasant balance of sweetness and acidity. It is typically served with crispy toasts or rye bread, making it an excellent appetizer for festive tables or family gatherings. Easy to prepare, it surprises with its depth of flavor and remains a favorite dish for many generations.

Energy value per serving

• Calories: 293.4
• Proteins: 16.7g
• Fats: 21.3g
• Carbohydrates: 9.2g

Ingredients

• Herring fillet: 250 g
• Chicken egg: 2 pc
• Apple: 1 pc
• Peeled walnuts: 50 g
• Onion: 1 head
• Mayonnaise: 1 tbsp

Cooking steps

1. Peel the apple from the skin and seeds, and peel the onion.

   Required ingredients:

   • Apple: 1 piece
   • Onion: 1 head

2. Boil the eggs hard.

   Required ingredients:

   • Chicken egg: 2 pieces

3. Pass all products except mayonnaise and leave some nuts through the meat grinder.

   Required ingredients:

   • Herring fillet: 250 g
   • Chicken egg: 2 pieces
   • Apple: 1 piece
   • Peeled walnuts: 50 g
   • Onion: 1 head

4. Fill with mayonnaise and sprinkle with the remaining chopped nuts.

   Required ingredients:

   • Mayonnaise: 1 tablespoon
   • Peeled walnuts: 50 g