Chinese cabbage bruschetta with pate and onions

1 serving

5 minutes

This author’s bruschetta is a bold take on the classic appetizer, combining the tenderness of napa cabbage, the richness of liver pâté, and the spiciness of red onion. Instead of traditional bread, a crispy leaf of cabbage is used, adding lightness and freshness to the dish. Butter makes the texture softer, while onion notes add a subtle sharpness. The harmony of flavors arises from the combination of the airy cabbage and the density of the pâté, creating an unforgettable gastronomic impression. Perfect as a refined appetizer or light snack for true gourmets.

Energy value per serving

• Calories: 682.2
• Proteins: 16.5g
• Fats: 59.3g
• Carbohydrates: 18.3g

Ingredients

• Chinese cabbage: 2 pc
• Red onion: 0.5 pc
• Butter: 2 tbsp
• Liver pate: 100 g

Cooking steps

1. Chop the onion finely.

   Required ingredients:

   • Red onion: 0.5 piece

2. Separate the cabbage leaves and cut off the outer greens.

   Required ingredients:

   • Chinese cabbage: 2 pieces

3. Grease the cabbage with butter.

   Required ingredients:

   • Butter: 2 tablespoons

4. Then spread with pâté.

   Required ingredients:

   • Liver pate: 100 g

5. Sprinkle with onion on top.

   Required ingredients:

   • Red onion: 0.5 piece

6. Add pieces of greenery.

   Required ingredients:

   • Chinese cabbage: 2 pieces