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Chinese cabbage bruschetta with pate and onions

1 serving

5 minutes

This author’s bruschetta is a bold take on the classic appetizer, combining the tenderness of napa cabbage, the richness of liver pâté, and the spiciness of red onion. Instead of traditional bread, a crispy leaf of cabbage is used, adding lightness and freshness to the dish. Butter makes the texture softer, while onion notes add a subtle sharpness. The harmony of flavors arises from the combination of the airy cabbage and the density of the pâté, creating an unforgettable gastronomic impression. Perfect as a refined appetizer or light snack for true gourmets.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
682.2
kcal
16.5g
grams
59.3g
grams
18.3g
grams
Ingredients
1serving
Chinese cabbage
2 
pc
Red onion
0.5 
pc
Butter
2 
tbsp
Liver pate
100 
g
Cooking steps
  • 1

    Chop the onion finely.

    Required ingredients:
    1. Red onion0.5 piece
  • 2

    Separate the cabbage leaves and cut off the outer greens.

    Required ingredients:
    1. Chinese cabbage2 pieces
  • 3

    Grease the cabbage with butter.

    Required ingredients:
    1. Butter2 tablespoons
  • 4

    Then spread with pâté.

    Required ingredients:
    1. Liver pate100 g
  • 5

    Sprinkle with onion on top.

    Required ingredients:
    1. Red onion0.5 piece
  • 6

    Add pieces of greenery.

    Required ingredients:
    1. Chinese cabbage2 pieces

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