Bacon fried in spices

1 serving

7 minutes

This recipe is a true symphony of aromas, combining the juiciness of bacon with the spiciness of spices. Bacon fried to a crispy crust gains a rich flavor enhanced by warm notes of cumin and the heat of pepper mix. Each spice plays its unique role here: cumin adds a hint of Eastern spice, ground peppers enrich the taste with depth, and chili flakes add zest. This bacon pairs wonderfully with omelets, sandwiches, or even as a standalone snack. The recipe has European roots but its spicy accents make it a favorite in many cuisines around the world. A great option for gourmets looking to add some fire to familiar flavors.

Energy value per serving

• Calories: 762.2
• Proteins: 35.4g
• Fats: 67.8g
• Carbohydrates: 2.6g

Ingredients

• Bacon: 150 g
• Cumin (zira): 1 tsp
• Ground pepper mix: 0.5 tsp
• Chili pepper flakes: 0.3 tsp

Cooking steps

1. Place the bacon on a dry hot skillet.

   Required ingredients:

   • Bacon: 150 g

2. Sprinkle with cumin on top.

   Required ingredients:

   • Cumin (zira): 1 teaspoon

3. Add the pepper mix.

   Required ingredients:

   • Ground pepper mix: 0.5 teaspoon

4. After 3-4 minutes, flip and season with chili flakes. Fry for another 2-3 minutes.

   Required ingredients:

   • Chili pepper flakes: 0.3 teaspoon