Creamy pumpkin pate

1 serving

15 minutes

Creamy pumpkin pâté is a harmony of tenderness and rich flavor. The combination of soft beef liver, sweet pumpkin, and cream creates an exquisite texture and rich aroma. This recipe, born in a signature kitchen, is inspired by traditional French pâtés but gains a unique touch with the addition of pumpkin. The dish is perfect for a light breakfast or elegant appetizer. It is served on crispy bread or with aromatic toasts, complemented by fresh herbs and light wine. The creamy consistency makes the pâté versatile – it can be served as a standalone dish or used as a filling for tartlets and snack rolls. This delicate and hearty pâté will surely captivate connoisseurs of refined flavor combinations.

Energy value per serving

• Calories: 785.4
• Proteins: 65g
• Fats: 43.4g
• Carbohydrates: 37.5g

Ingredients

• Beef liver: 300 g
• Onion: 1 pc
• Carrot: 0.5 pc
• Pumpkin: 100 g
• Cream: 40 g
• Butter: 1.5 tbsp
• Mix of peppers: pinch
• Salt: to taste

Cooking steps

1. Chop the onion coarsely.

   Required ingredients:

   • Onion: 1 piece

2. Grate the carrot on a coarse grater.

   Required ingredients:

   • Carrot: 0.5 piece

3. Cut the pumpkin into small cubes.

   Required ingredients:

   • Pumpkin: 100 g

4. Heat the pan with oil and add carrots, onions, and pumpkin.

   Required ingredients:

   • Carrot: 0.5 piece
   • Onion: 1 piece
   • Pumpkin: 100 g

5. After 2 minutes, stir and add butter. Reduce the heat to medium.

   Required ingredients:

   • Butter: 1.5 tablespoon

6. Add salt and the pepper mix. Stir.

   Required ingredients:

   • Mix of peppers:  pinch
   • Salt:  to taste

7. After 3-4 minutes, add the cream and stir.

   Required ingredients:

   • Cream: 40 g

8. After 2 minutes, add the cooked liver and heat under the lid for about 5 minutes. Cool down and blend with a blender.

   Required ingredients:

   • Beef liver: 300 g