Roll "Herring under a fur coat"

4 servings

45 minutes

The closest relative of herring under a fur coat - the ingredients are recognizable, but pike caviar is added to them. You can find this dish in the Tula restaurant Forest & Fox. The recipe was shared with us by Nika Ganich, the author of the book "Geography for taste with Nika Ganich. Tula.

Energy value per serving

• Calories: 458
• Proteins: 16.8g
• Fats: 34.2g
• Carbohydrates: 21.7g

Ingredients

• Beet: 300 g
• Potato: 250 g
• Carrot: 150 g
• Chicken egg: 2 pc
• Mayonnaise: 150 g
• Herring fillet: 200 g
• Pike caviar: 20 g

Cooking steps

1. Boil the vegetables and eggs, cool them down, and peel. Slice the beetroot into thin slices 1.5–2 mm thick. Grate the potato and mix it with mayonnaise. Cut the carrot, herring fillet, and eggs into sticks.

   Required ingredients:

   • Beet: 300 g
   • Potato: 250 g
   • Carrot: 150 g
   • Chicken egg: 2 pieces
   • Mayonnaise: 150 g
   • Herring fillet: 200 g

2. Wrap the makisu (bamboo mat) in plastic wrap. Layer slices of beetroot, a mixture of potato and mayonnaise, herring, carrot, and eggs evenly on it. Roll it up and shape it into a square.

   Required ingredients:

   • Beet: 300 g
   • Potato: 250 g
   • Carrot: 150 g
   • Chicken egg: 2 pieces
   • Herring fillet: 200 g
   • Mayonnaise: 150 g

3. Cut the ready roll into eight equal parts. Place on a plate. Garnish with pike caviar.

   Required ingredients:

   • Pike caviar: 20 g