Mushroom julienne in a bun

4 servings

30 minutes

Mushroom julienne in a bun is an elegant yet cozy dish inspired by European cuisine. Julienne, a classic of French gastronomic art, is usually served in a cocotte but here takes on a new form by filling a tender bread shell. The combination of fragrant mushrooms, sour cream, and mayonnaise gives the filling a creamy velvetiness while garlic and aromatic pepper add zest. Baked under melted cheese, it transforms into a warming treat with a crispy crust. This version of julienne is convenient to serve; it can be presented as an original appetizer at a party or as a cozy dinner. A great choice for those who appreciate harmony of flavors and simplicity in preparation!

Energy value per serving

• Calories: 763.6
• Proteins: 22.1g
• Fats: 38.2g
• Carbohydrates: 83.1g

Ingredients

• Hamburger bun: 4 pc
• Canned mushrooms: 1 jar
• Sour cream: 200 g
• Mayonnaise: 100 g
• Cheese: 100 g
• Salt: to taste
• Garlic: 1 clove
• Ground allspice: to taste

Cooking steps

1. Cut off the top of the bun and remove the bread crumb.

   Required ingredients:

   • Hamburger bun: 4 pieces

2. Chop the canned mushrooms and mix with sour cream and mayonnaise. Add garlic, salt, and pepper.

   Required ingredients:

   • Canned mushrooms: 1 jar
   • Sour cream: 200 g
   • Mayonnaise: 100 g
   • Garlic: 1 clove
   • Salt:  to taste
   • Ground allspice:  to taste

3. Fill the buns with a mixture of mushrooms and sprinkle with cheese.

   Required ingredients:

   • Hamburger bun: 4 pieces
   • Canned mushrooms: 1 jar
   • Sour cream: 200 g
   • Mayonnaise: 100 g
   • Cheese: 100 g

4. Place in the oven at 180 degrees for 5-8 minutes (depending on your oven).