Lavash Chebureki with Minced Meat
8 servings
60 minutes
A crispy snack that can be cooked instantly: just cut a sheet of lavash into long strips, wrap the fried minced meat in it, roll up triangles and cook in boiling oil until the desired crispiness. An option for a spontaneous party, when the treat can be prepared playfully, and everyone will be happy and full.
1
Fry the minced meat until cooked.
- Ground meat: 300 g
2
Finely chop the onion and fry it until golden.
- Onion: 1 head
3
Chop the greens finely.
- Dill: 1 bunch
- Parsley: 1 bunch
4
Add onion to the minced meat along with grated cheese, feta cheese, herbs, and raw eggs. If the feta is very salty, you can skip the salt.
- Onion: 1 head
- Ground meat: 300 g
- Hard cheese: 200 g
- Feta cheese: 200 g
- Dill: 1 bunch
- Parsley: 1 bunch
5
Cut the lavash into long strips 15 cm wide.
- Thin lavash: 3 pieces
6
Place 2 tablespoons of the filling at the edge and fold the lavash into a triangle, tucking in the edge with the filling each time.
- Ground meat: 300 g
7
Fry the pies in hot oil until golden brown.
- Vegetable oil: 1 l
8
Transfer the ready chebureks from the pan to paper towels to remove excess oil.