Kimchi veal tartare

4 servings

30 minutes

Recipe from Egor Nikonov, chef of the Hunt restaurant (St. Petersburg). A dish from the tasting set dedicated to the Megustro 2021 restaurant festival.

Energy value per serving

• Calories: 216.9
• Proteins: 19.9g
• Fats: 11.9g
• Carbohydrates: 7.8g

Ingredients

• Veal tenderloin: 320 g
• Roasted hazelnuts: 20 g
• Kimchi sauce: 80 g
• Seasoning ""Sesame with Wasabi"": 8 g
• Dry seaweed nori: 8 g
• Olive oil: 20 ml
• Korean Black Garlic: 40 g

Cooking steps

1. Slice the veal thinly and dress it with olive oil and kimchi sauce.

   Required ingredients:

   • Veal tenderloin: 320 g
   • Olive oil: 20 ml
   • Kimchi sauce: 80 g

2. Chop the hazelnuts coarsely and add them to the meat. Add fermented garlic, sesame with wasabi, and mix.

   Required ingredients:

   • Roasted hazelnuts: 20 g
   • Korean Black Garlic: 40 g
   • Seasoning ""Sesame with Wasabi"": 8 g

3. Place the meat on a plate, mix in some wasabi nori chips, garnish the dish with the remaining chips and serve.

   Required ingredients:

   • Dry seaweed nori: 8 g