Sausages with cheese in puff pastry

2 servings

25 minutes

Sausages with cheese in puff pastry are a simple yet incredibly appetizing dish from Russian cuisine. Its roots lie in baking traditions where the dough envelops a juicy filling, creating a crispy crust and tender core. In this version, classic sausages are paired with cream cheese that melts during baking, adding softness and richness to the flavor. The aromatic layer of dough covered with a golden crust after baking makes each serving incredibly appealing. Perfect for a quick snack or light treat at a party. Serving them hot allows you to enjoy how the melted cheese gently complements the meatiness of the sausage, creating a harmonious flavor duet. This dish is easy to prepare but delights with its texture and taste, reminiscent of the coziness of home cooking.

Energy value per serving

• Calories: 1629.6
• Proteins: 41.8g
• Fats: 118.9g
• Carbohydrates: 96.6g

Ingredients

• Sausages: 7 pc
• Yeast-free puff pastry: 500 g
• Chicken egg: 1 pc
• Cream cheese: 150 g

Cooking steps

1. Roll out the dough a bit. If it sticks, sprinkle with any flour.

   Required ingredients:

   • Yeast-free puff pastry: 500 g
   • Sausages: 7 pieces

2. Cut the dough into strips 2–2.5 cm wide.

   Required ingredients:

   • Yeast-free puff pastry: 500 g

3. Remove the casing from the sausages.

   Required ingredients:

   • Sausages: 7 pieces

4. Slice the cheese.

   Required ingredients:

   • Cream cheese: 150 g

5. Combine sausages with cheese.

   Required ingredients:

   • Sausages: 7 pieces
   • Cream cheese: 150 g

6. Wrap each sausage in dough.

   Required ingredients:

   • Yeast-free puff pastry: 500 g

7. Crack the egg into a bowl.

   Required ingredients:

   • Chicken egg: 1 piece

8. Whisk it.

   Required ingredients:

   • Chicken egg: 1 piece

9. Brush the dough with egg on top.

   Required ingredients:

   • Chicken egg: 1 piece

10. Bake in a preheated oven at 180 degrees for about 20 minutes.