Onion rings in beer batter

2 servings

20 minutes

Onion rings in beer batter are a true embodiment of British culinary boldness. This dish, rooted in pub cuisine traditions, combines a crispy texture with the rich flavor of dark ale. The onion becomes soft inside and is enveloped in a golden, airy crust with a hint of malt aroma. These rings are perfect as a snack with beer or as a side dish to meat dishes, adding extra depth of flavor. A simple yet delightful recipe that transforms ordinary onions into something special, memorable, and cozy – like an evening in an old British pub.

Energy value per serving

• Calories: 624.3
• Proteins: 15.4g
• Fats: 1.7g
• Carbohydrates: 128.7g

Ingredients

• Wheat flour: 280 g
• Dark ale: 350 ml
• Onion: 3 head
• Vegetable oil: 1 l
• Salt: to taste

Cooking steps

1. Mix 230 grams of flour with dark ale until smooth using a whisk.

   Required ingredients:

   • Wheat flour: 280 g
   • Dark ale: 350 ml

2. Peel the onion and cut it into thick rings.

   Required ingredients:

   • Onion: 3 heads

3. Separate the onion into individual rings.

4. Salt the onion rings and coat them in flour.

   Required ingredients:

   • Wheat flour: 280 g
   • Salt:  to taste

5. Heat the oil in a deep skillet to 190 degrees.

   Required ingredients:

   • Vegetable oil: 1 l

6. Dip the rings in batter and drop them into hot oil. Fry for 2-3 minutes until golden brown.

   Required ingredients:

   • Wheat flour: 280 g
   • Dark ale: 350 ml

7. Place the finished rings on a paper towel to remove excess grease.