Avocado and Seaweed Croissant

3 servings

10 minutes

A game of a trendy big green salad - avocado, seaweed, cucumber and edamame beans are packed into a croissant. This healthy company doesn't need any dressings, but if you want, you can sprinkle everything with lemon. Recipe from Dmitry Pogorelov, chef of the gastropub "Kotelnaya.

Energy value per serving

• Calories: 261
• Proteins: 3.6g
• Fats: 20.1g
• Carbohydrates: 15.2g

Ingredients

• Croissant: 1 pc
• Cucumbers: 15 g
• Extra virgin olive oil: 15 ml
• Avocado: 1 pc
• Blue-green algae: 5 g
• Chuka salad: 5 g
• Edamame beans: 5 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the croissant in half lengthwise.

   Required ingredients:

   • Croissant: 1 piece

2. On one half, place cucumbers and avocado, drizzle with olive oil.

   Required ingredients:

   • Cucumbers: 15 g
   • Avocado: 1 piece
   • Extra virgin olive oil: 15 ml

3. Next, layer the colored seaweed, chuku, and edamame.

   Required ingredients:

   • Blue-green algae: 5 g
   • Chuka salad: 5 g
   • Edamame beans: 5 g

4. Add salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

5. Cover with the second half and serve at the table.