Smoked mozzarella with grilled red pepper

4 servings

40 minutes

Smoked mozzarella with grilled red pepper is a refined dish of Italian cuisine that combines the tenderness of cheese with the deep flavor of fire-roasted sweet pepper. The tradition of smoked cheeses in Italy stems from centuries-old methods of preservation and flavor enhancement, while baked pepper adds notes of smokiness and sweetness. Crispy lettuce leaves complement the composition, creating a balance of freshness and richness. Garlic and olive oil give the dish a refined aromatic spiciness. An ideal choice for a light dinner or elegant appetizer, this snack not only delights the taste buds but also transports you to the atmosphere of traditional Italian feasts where simplicity and quality ingredients are the key to true gastronomic pleasure.

Energy value per serving

• Calories: 174.9
• Proteins: 11.3g
• Fats: 16.2g
• Carbohydrates: 2.8g

Ingredients

• Sweet pepper: 115 g
• Parsley: 10 g
• Mozzarella cheese: 225 g
• Olive oil: 10 ml
• Garlic: 5 g
• Green salad: 225 g

Cooking steps

1. Prepare peppers over an open flame (using a grill, barbecue, or just a rack on a gas stove). To char them evenly on all sides, keep turning them with tongs. Let them cool and remove the black skin. Clean out the seeds and stems. Do not wash! Cut into small cubes.

   Required ingredients:

   • Sweet pepper: 115 g

2. Cut the mozzarella into small cubes and mix with the peppers. Add parsley, oil, and garlic.

   Required ingredients:

   • Mozzarella cheese: 225 g
   • Parsley: 10 g
   • Olive oil: 10 ml
   • Garlic: 5 g

3. Serve 4 dishes with salad leaves and place mozzarella on them.

   Required ingredients:

   • Green salad: 225 g