Eggplant with cheese

4 servings

40 minutes

Eggplants with cheese is a dish that reflects the spirit of Greek cuisine, combining simplicity and rich flavor. This recipe is rooted in Mediterranean gastronomic traditions where eggplants are used with special love. During baking, the vegetables become tender, and the crispy crust of flour and salt highlights their sweet taste. Spicy tomatoes sautéed with garlic add juiciness and vibrant aroma, while grated cheese adds a creamy texture and slight saltiness. This dish is perfect for a cozy dinner or a festive feast. Serving it with a glass of white wine and fresh herbs allows you to feel the atmosphere of the Greek coast. Enjoy your meal!

Energy value per serving

• Calories: 251.2
• Proteins: 9.4g
• Fats: 16.8g
• Carbohydrates: 15.8g

Ingredients

• Eggplants: 4 pc
• Tomatoes: 3 pc
• Cheese: 100 g
• Wheat flour: 1 tbsp
• Garlic: 1 clove
• Vegetable oil: 2 tbsp
• Salt: to taste

Cooking steps

1. Dice the tomatoes, sauté them in oil with minced garlic. Add grated cheese to the hot tomatoes.

   Required ingredients:

   • Tomatoes: 3 pieces
   • Garlic: 1 clove
   • Vegetable oil: 2 tablespoons
   • Cheese: 100 g

2. Cut the eggplants lengthwise, coat in flour with salt, top with a mixture of tomatoes, garlic, and cheese. Bake in the oven until done.

   Required ingredients:

   • Eggplants: 4 pieces
   • Wheat flour: 1 tablespoon
   • Salt:  to taste