Foie Gras Canapes

12 servings

20 minutes

Foie gras canapés are the embodiment of French culinary sophistication. The dish originates from the aristocratic traditions of France, where foie gras was considered a symbol of luxury. The delicate texture of goose liver, enriched with cream and brandy, acquires a velvety taste with a hint of spicy paprika. Lightly toasted white bread adds a crunchy contrast to the appetizer, while capers provide a piquant sharpness. These miniature canapés make an ideal complement to a glass of champagne or white wine, highlighting the refinement of flavor nuances. They are perfect for festive occasions and cozy evenings, creating an atmosphere of celebration and gastronomic delight.

Energy value per serving

• Calories: 70.8
• Proteins: 2.2g
• Fats: 4.1g
• Carbohydrates: 5.3g

Ingredients

• Goose liver: 100 g
• Brandy: 1 tbsp
• Paprika: 0.3 tsp
• White bread: 5 pc
• Capers: 20 pc
• Cream 35%: 1 tbsp

Cooking steps

1. Cut each slice of bread into pieces about 4x4 cm and toast them in the toaster.

   Required ingredients:

   • White bread: 5 piece

2. Lightly whip the cream, mix it with the liver, brandy, and paprika. Transfer the mixture to a piping bag and spread it on pieces of bread. Rinse the capers if they are too salty and garnish the canapés with them.

   Required ingredients:

   • Cream 35%: 1 tablespoon
   • Goose liver: 100 g
   • Brandy: 1 tablespoon
   • Paprika: 0.3 teaspoon
   • Capers: 20 pieces