Provencal stuffed tomatoes
4 servings
15 minutes
Provençal stuffed tomatoes are an exquisite dish of French cuisine that embodies the aromatic freshness of the Mediterranean. Historically, Provence is renowned for its use of fragrant herbs, garlic, and olive oil, making this recipe a true gastronomic masterpiece. Ripe tomatoes are filled with a juicy mixture of parsley, garlic, and oil, acquiring a unique flavor with subtle spicy notes. After a short infusion, the dish reveals its full taste where the sweetness of the tomatoes harmonizes with the spiciness of the greens. This dish is perfect as a light appetizer or festive treat, adding freshness and elegance to the main menu. It can be served as a standalone dish or as part of a Mediterranean dinner.
1
Thoroughly wash ripe tomatoes, cut off the top. Use a teaspoon to remove the juice and seeds from the tomatoes, and sprinkle with salt.
- Tomatoes: 600 g
- Mayonnaise: to taste
2
Wash the parsley well, chop it, and crush it together with garlic and vegetable oil. Add salt to taste.
- Parsley: 300 g
- Garlic: 7 g
- Vegetable oil: 40 ml
- Mayonnaise: to taste
3
Fill the tomatoes with the prepared filling. Let them sit for 1-2 hours to absorb the smell of parsley and garlic. Serve on the table drizzled with mayonnaise.
- Tomatoes: 600 g
- Mayonnaise: to taste